So again this morning came and it was time for me to decide what to do for dinner. I had some Boneless Skinless Chicken breasts in the freezer and figured that I should be able to find something yummyand easy to do with them. Again, I was bored with the BBQ sauce and putting them on the grill, or shake and bake, and I didn't have anything else for a Stir-Fry, and had already made Chip Chicken this month!. I began my search. I looked at every recipe you could think of....of course there were tonnes that sounded and looked yummy, but I didn't have any of the other ingredients to complete the recipe and was not in the mood to go out and purchase them.
Being a fan of Jamie Oliver and every once and awhile being nudged in his direction from my cousin Dale, I decided to head to his website and have a looksy! MAN, was I glad that I did. I found this recipe. I will DEFINATLEY be making this recipe again, and again and again!
I didn't quite follow it to the letter though. I didn't have the acutal lemon in my fridge, so I opted to use my lemon/pepper seasoning that I have in my spice cupboard. I also added more then 1 clove of garlic. I used 1 garlic clove and 2 teaspoons of minced garlic from the jar (seriously the best invention EVER!). I also added more then the 6 saltine crackers becuase I had 3 pieces of chicken to coat, not 2.
I also didn't flatten my chicken pieces...1. Because I don't own a mallet for my kitchen and 2. Because I didn't want to!
Anyway, I loved it, the boys loved it and Dear Hubby Loved it! So it's going in the will make again pile!
I am so glad that I went and visited Jamie Oliver....I am going to have to search his website for more!!
Enjoy!
He is a god.
ReplyDeleteI am making this one tonight!! Will let you know what I think about this one!
ReplyDeleteI love it! You'll never want to make another Chicken dish again!
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